02 Japanese Culture

Haskap ハスカップ

In Atsuma, Japan’s largest town of Haskap, you can enjoy picking Haskap at tourist farms. The taste of Haskap differs from farm to farm and from tree to tree. You can find your favorite tree by tasting the sweet, sour, and bitter taste. Haskap trees can only be harvested for two to three weeks in late June and early July of the year. Fans come from all over the country to enjoy the very short harvesting season of Haskap. The shrubby Haskap is also popular with families as even small children can enjoy harvesting it.


Let's learn about wonderful history and culture of Japan together!  全国通訳案内士(英語) 英検1級

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