02 Japanese Culture

Katsudon カツ丼

Katsudon is a Japanese bowl dish with pork cutlet that is fried with sauce and eggs, served on top of rice. Although it is a popular home-cooked meal, it is also popular when eating out. For making a typical katsudon, we cook the pork cutlets first, and fry it lightly with onions and sauce, then add beaten eggs and flour and serve it on warm rice. It is ready to eat.


「卵でとじる」というのがどう表現してよいのか分かりませんでした。fry with sauce and eggs としましたが自信ありません。特に料理の表現は苦手分野です ^^;。

Let's learn about wonderful history and culture of Japan together!  全国通訳案内士(英語) 英検1級

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