02 Japanese Culture

Sake 日本酒

Japanese sake is an alcoholic beverage made of fermented rice, kouji or fermented malt and water. It is called “rice wine”. There are sweet ones and sour ones, and people can enjoy them both cold and hot. Many kinds of sake are produced depending on the region. You can enjoy sake at izakaya or Japanese-style pubs and restaurants that serve Japanese dishes. Nowadays it is recommended to go with western meals, too.


*語句 ferment 発酵させる


Let's learn about wonderful history and culture of Japan together!  全国通訳案内士(英語) 英検1級

Leave a Reply

Your email address will not be published. Required fields are marked *